November’s BarkBox included a fun recipe for Homemade dog treats. Titled Protein-Packed Peanut Butter Mini Donuts (recipe on BarkPost through the link) the treats are very easy to make, look great!, and certainly passed the (many) taste tests.
The recipe has just seven ingredients (flour, egg, baking soda, milk, peanut butter, carob powder and water).
Mixed together, the dough is quite stiff. The recipe recommends using two spoons or a pastry bag to fill the mini donut pan. My Ziploc bag with the corner cut out wasnt strong enough and the dough popped through, so I reverted to using spoons.
I doubled the recipe, and in three amout of time the first pan of donuts took to bake, the remaining dough had risen so the second batch was fluffier than the first.
Rather than create a mess by drizzling the carob-water glaze on the donuts, I made the glaze thicker and dipped the donuts in. This gave me the classic donut look without glaze being all over them.